The incidence of celiac disease has been increasing over time and is commonly encountered in GI practice. Although a gluten-free diet leads to pathologic disease
celiac disease
celiac disease
Does a Low FODMAP Diet Help Patients With Celiac Disease?
Do Individuals With Celiac Disease Really Have an Increased Risk of Cancer?
Diagnosis of celiac disease has increased significantly over the past decade. The risk of cancer in this patient population is thought to be increased, although
